Pleasant Hill Baking Company

Our products contain some of the highest quality, certified organic flours mixed with care in Pleasant Hill, California. We have been experimenting with gluten-free flours in our home kitchen for years while raising children with food sensitivities. We are driven by our passion for making gluten-free food taste fantastic and nutritious with high-quality ingredients. Today, we’re proud to say we’ve stayed true to our founding principles and continue to pour our hearts into bringing you the most unique and delicious organic, gluten-free mixes. 

Our products will be available online soon.

“It absolutely tastes like a regular pancake. I did not know this was gluten-free”

“The pancake tastes just like a regular pancake. If there were a blind taste test, I wouldn’t be able to tell the difference with a regular pancake“

“I love the light crunch on the edges”

“The pancakes have just the right moisture, I can eat them without syrup if I have to. Very flavorful”

“Moist, but light and fluffy with just the right amount of sweetness. Nice golden brown color. Definitely recommend.”

We are glad you are here. If you want to discover the savory delights gluten-free foods offer, you have come to the right place! Our products are developed by a chemist mom experimenting with allergy-friendly foods for her special-needs kids, yet mindful of uncompromising quality and taste. We have years of experience with gluten-free baking and are excited to bring it to all of you!

Need more information?

Email us: info@pleasanthillbaking.com